Mayan MicroZyme is a 100% organic and ecologically safe Bacterial-Enzymatic Complex with Biological Nitrogen Fixation (BNF) that includes 24 species of soil microorganisms that will increase fertility while providing vital nutrients to all types of plants and crops.

Mayan MicroZyme mineralizes nutrients; produces nitrogen, natural antibiotics and plant growth hormones; regulates nitrogen; builds soil organic matter; suppresses soil and plant pathogens; and improves fertility, yields, and nutrient availability and uptake.

The micro- organisms in this concentrate are dormant with a long shelf life because of the micro-encapsulating solution. When the concentrate is diluted in water and aerated, the micro-encapsulation dissolves and the microorganism populations become active and increase in number.

Step One: Fermentation
Dilute 2 fluid ounces of Mayan MicroZyme CONCENTRATE per 1 gallon of NON-CHLORINATED water. Add 5 Tablespoons of molasses, sugar or complex carbohydrates to mixture for every 2 ounces of concentrate. Aerate/agitate for 3 to 7 days in a bucket, compost tea brewer, or reservoir. For shorter activation time maintain water temperature at 80 degrees.

Step 2: Dilution Rates for Application
Soil
Add 1 gallon of Mayan MicroZyme fermented mixture (step 1) to every 30 gallons in nutrient reservoir OR undiluted fermented mixture can also be sprayed directly on the soil surface immediately preceding irrigation with fertilizers.
Hydroponics
Add 1 gallon of MMZ fermented mixture (step 1) to every 30 gallons of nutrient reservoir.
Ebb and Flow Systems
Add 2 ml. of straight concentrate from bottle (DO NOT DILUTE) to every gallon of reservoir in the ebb and flow system.
Foliar Spray
As a mold and pathogenic preventative, spray fermented mixture (step 1) onto the leaves until runoff occurs. Be sure spraying device is clean. Apply once a week in vegetative stage and first two weeks in bloom.

Contents in Colonies Per Milliliter:
Plate count of aerobic bacteria and anerobic bacteria: a minimum of 300,000 CFU/ml.

Microorganisms:
Primary
Azotobacter vinelandii and Clostridium pasteurianum.
Secondary
Microorganism groups selected for their transformation of nitrogen, phosphorus, potassium, secondary and micronutrients and for their production of natural antibiotics and plant growth hormones.